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Are Shared Utensils at Restaurants a Recipe for Germs?

Emily Kim Views  

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Approximately six out of ten restaurants in the U.S. use communal utensil containers. These containers are often placed near tables, allowing customers to easily grab the utensils they need without waiting for a server. If something is dropped, this can be incredibly convenient. This system benefits both diners and restaurant staff, saving time and effort.

However, there’s a major downside: hygiene concerns. Because anyone can open the container and grab utensils without necessarily washing their hands first, there’s a risk of transferring bacteria and germs from one person to another.

A 2020 study conducted during the height of the COVID-19 pandemic found that the virus could survive on hard surfaces like metal, glass, and plastic for up to 9 days. Experts warned that if someone coughs into their hand and then touches a utensil, there’s a chance they could spread bacteria to it. As a result, many public health experts recommended offering individual utensils to customers to minimize the spread of germs during the pandemic.

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Although concerns about COVID-19 are less prevalent now, discussions about the hygiene of communal utensil containers continue to stir debate online. Many social media users have shared unsettling stories, such as: “I’ve seen people come in from smoking outside, not wash their hands, and immediately grab utensils from the container.” “I’ve witnessed people putting used chopsticks back into the communal bin. ” “Some even pick up utensils with hands that have touched their noses.”

There have also been reports of customers touching the utensil container without washing their hands after using the restroom – a pretty shocking scenario for anyone concerned about cleanliness.

On the other hand, not everyone is worried. Some argue that the issue is being blown out of proportion. Comments like, “If you stress over every little thing, you’ll never eat at any restaurant,” “How do you even ride public transportation if you’re that paranoid?” and “Your phone is probably dirtier than the utensils” reflect a more laid-back attitude toward the issue, suggesting that such concerns might be an overreaction.

Emily Kim
emilykim@insightmsn.com

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